Au Gratin Potatoes Recipe (Real French Technique, Cheese Included)

Au gratin potatoes with golden bubbling cheese in a baking dish

Au gratin potatoes are thinly sliced potatoes layered with cream and cheese, usually gruyere or sharp cheddar, then baked until the potatoes are tender and the top is browned and bubbling, distinct from scalloped potatoes, which traditionally skip the cheese entirely. Most people use these two names interchangeably, and honestly, most recipes online do too.

Marry Me Chicken Salad

Marry Me Chicken Salad

Marry me chicken salad is a chopped salad made with rotisserie chicken, oil-packed sun-dried tomatoes, romaine lettuce, fresh basil, shaved Parmesan, and a creamy sun-dried tomato dressing spiked with Calabrian chili. If you have been on TikTok or Pinterest at all this spring, you have already seen this salad everywhere. It takes all the bold,