Lemon Garlic Marinated Shrimp (Make It the Night Before)
The best marinated shrimp appetizers use shrimp that’s already cooked, tossed cold in a lemon garlic marinade and chilled for at least two hours, because raw shrimp left sitting in lemon juice starts to “cook” from the acid and turns rubbery. I used to think marinating meant dumping raw shrimp into a bowl of lemon


