Healthy

Blistered cabbage steaks are thick slices of green cabbage roasted at high heat until the outer leaves char and caramelize while the center turns fork-tender and sweet, served with a lemon-tahini drizzle or miso butter. If you think you do not like cabbage, this recipe might change your mind. A whole head costs under $2.

Cabbage alfredo is a low-carb dish made by sauteing thinly sliced green cabbage until tender, then tossing it in a butter, heavy cream, and parmesan sauce that coats every ribbon just like fettuccine. I was skeptical the first time I made this. Cabbage as pasta felt like a stretch. But the texture of properly cooked