Lighter recipes that don’t skimp on flavor, built around whole ingredients and balanced nutrition.
Blistered cabbage steaks are thick slices of green cabbage roasted at high heat until the outer leaves char and caramelize while the center turns fork-tender and sweet, served with a lemon-tahini drizzle or miso butter. If you think you do not like cabbage, this recipe might change your mind. A whole head costs under $2.
Cabbage alfredo is a low-carb dish made by sauteing thinly sliced green cabbage until tender, then tossing it in a butter, heavy cream, and parmesan sauce that coats every ribbon just like fettuccine. I was skeptical the first time I made this. Cabbage as pasta felt like a stretch. But the texture of properly cooked