Goat Cheese Mashed Potatoes

Goat Cheese Mashed Potatoes

Goat cheese mashed potatoes are made by mashing boiled Yukon Gold potatoes with warm butter and cream, then folding in softened goat cheese off the heat, using about 4 ounces of cheese per 2 pounds of potatoes so the tang stays in the background instead of taking over. I love goat cheese, but the first