The best Sulguni cheese substitute is low-moisture mozzarella mixed with a small amount of feta, which recreates Suluguni’s melt, stretch, and tangy-salty flavor better than any single cheese on its own. I have to be upfront about something: the original version of this article said Sulguni comes from Italy. That is completely wrong, and I
The best Teleme cheese substitutes is Brie, which shares the same soft, buttery, melt-in-your-mouth texture and mild, lightly tangy flavor that makes Teleme so special on pizza, polenta, and cheese boards. I spent years thinking Teleme cheese was just some obscure California thing until I finally tried it melted over polenta at a San Francisco
The best Pepper Jack cheese substitute is Monterey Jack mixed with minced jalapeños, which rebuilds the exact creamy base and spicy kick that makes Pepper Jack so useful in nachos, burgers, and quesadillas. I have been in the middle of making nachos more times than I can count when I reach into the fridge and
The best Stilton cheese substitute is Gorgonzola Piccante, which matches Stilton’s crumbly texture and bold blue character closely enough to work in every dish that calls for it. I remember the first time a recipe called for Stilton and I stood in the cheese aisle completely lost. The store had about six varieties of cheddar
The best Eden Cheese substitute is Velveeta, which matches its mild, creamy, processed cheese character and melts just as smoothly in Filipino spaghetti, cheese dips, and cooked dishes. If you grew up in the Philippines, Eden Cheese is more than just a pantry staple. It is the flavor of pandesal breakfast, cheese pimiento at parties,
The best Kefalotyri cheese substitutes is Pecorino Romano, which shares the same sharp, salty, sheep’s milk character and works as a 1:1 swap for grating, baking, and most Greek recipes. I ran into this problem the first time I tried to make saganaki at home. Kefalotyri was nowhere to be found at any of my
The best Wensleydale cheese substitute is Lancashire cheese, which shares the same crumbly texture and mild, slightly tangy flavor and works as a 1:1 swap on cheese boards, with fruit, and in most recipes. If you have ever watched Wallace and Gromit, you already know about Wensleydale. It is Wallace’s favorite cheese by name, and
The best Appenzeller cheese substitute is Gruyère, which shares the same firm texture, nutty flavor, and smooth melt, making it a reliable 1:1 swap in fondue, gratins, and cheese boards. If you have ever tried to find Appenzeller at a regular grocery store, you know the feeling. It is a genuinely hard cheese to track
The best Castelmagno cheese substitute is Gorgonzola Dolce, which replicates the creamy, mildly tangy character and melts beautifully into pasta sauces and risotto. Castelmagno is one of those cheeses that sounds like it should be easy to find and then absolutely isn’t. It comes from a tiny pocket of Piedmont in northern Italy, and fewer
A breakfast grazing board is a large, abundant, self-serve spread of morning foods: pastries, bagels, cheeses, breakfast meats, fresh fruit, and spreads arranged on a wood board or marble slab so everyone can graze and build their own plate. This is the brunch move that looks like you spent all morning on it and mostly
The best Dubliner cheese substitutes are aged sharp cheddar, a blend of sharp cheddar and Parmigiano-Reggiano, Gruyere, aged Gouda, Parmigiano-Reggiano, Bellavitano Gold, Red Leicester, cashew cheese, soy-based cheese, and nutritional yeast. I ran out of Kerrygold Dubliner mid-recipe once and spent 10 minutes panicking in front of my fridge. It has such a specific flavor
The best Panda Express menu items are Orange Chicken, Kung Pao Chicken, Honey Sesame Chicken Breast, Broccoli Beef, and Chow Mein, while the worst are Teriyaki Chicken, Honey Walnut Shrimp, and Fried Rice. Panda Express is not authentic Chinese food and it is not trying to be. It is American-Chinese fast food that has been
The best summer salad recipes are the ones that hold up on a table for hours, look good enough to photograph, and taste better than what you would order at a restaurant. Summer is when salads actually get exciting. Not the sad desk-lunch kind, but the kind that shows up at a cookout and disappears
Some foods freeze like nothing happened and some come out completely ruined, and the difference almost always comes down to fat content, water content, and whether the texture needs to hold up after. I have tested all of these at home because I buy groceries in bulk and I hate throwing food away. Some of
The best Amazon kitchen gifts for mom are the ones she actually reaches for every single week, and most of these still have time to arrive before Mother’s Day on Sunday, May 10. Okay so real talk. If you are reading this and Mother’s Day is a few days away, I need you to take