9 Best Teleme Cheese Substitutes

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The best Teleme Cheese substitutes are Feta Cheese, Halloumi Cheese, Queso Blanco Cheese, Ricotta Cheese, Cream Cheese, Gouda Cheese, Goat Cheese, Brie Cheese, and Monterey Jack Cheese.

While trying out a new recipe that needed Teleme cheese, I realized lots of folks were struggling to find it. Seeing people sharing their recipe woes got me curious. I started looking into alternatives for Teleme cheese and ended up writing an article about it. 

It’s interesting how a simple search for a substitute opened up a whole world of cheese options for different dishes. It turns out there’s more to cheese choices than I thought!

What’s a Good Substitute for Teleme Cheese?

1. Feta Cheese

feta cheese - teleme cheese substitutes

Feta cheese steps in as a fantastic alternative to Teleme Cheese, especially in Mediterranean recipes. With its salty kick and crumbly texture, Feta becomes a go-to for dishes needing that tangy twist. 

Whether in salads, sandwiches, pasta, or even as a pizza topping, Feta holds its own. One standout dish is the Greek salad. Start with lettuce, toss in sliced tomatoes, cucumbers, red onion, Kalamata olives, and crumbled Feta. Drizzle with olive oil, lemon juice, and voila—a tasty and wholesome meal highlighting Feta’s versatility as a Teleme substitute.

2. Halloumi Cheese

Halloumi Cheese - teleme cheese substitutes

Halloumi cheese, a semi-hard and salty delight perfect for grilling or frying, emerges as a stellar substitute for Teleme Cheese. With a taste and texture akin to Teleme, Halloumi adds a delightful crunch to dishes like sandwiches or wraps. 

An amazing recipe featuring Halloumi as a Teleme substitute is the Halloumi grilled cheese sandwich. Heat a pan, sandwich slices of Halloumi between bread, butter the outsides, and grill until the bread is crispy and the cheese is melted. It’s a delicious and distinctive twist on the classic grilled cheese sandwich, showcasing Halloumi’s versatility.

3. Queso Blanco Cheese

With its creamy texture and mild flavor, Queso Blanco cheese is an ideal replacement for Teleme Cheese, especially when a dish calls for a touch of creaminess. Queso Blanco offers a smooth texture and subtle taste and is widely used in Mexican cuisine for dishes like quesadillas, tacos, and enchiladas. 

A fantastic recipe featuring Queso Blanco as a Teleme substitute is the Queso Blanco dip. Melt Queso Blanco cheese in a saucepan, and toss in diced tomatoes, green chilies, and chopped cilantro. Serve the dip with tortilla chips for a quick, tasty, and easy appetizer, highlighting Queso Blanco’s versatility.

4. Ricotta Cheese

Ricotta cheese - alternative to teleme cheese

Ricotta cheese, known for its creamy and smooth texture, is a beautiful alternative to Teleme Cheese, especially when a dish craves that creamy touch. Frequently featured in Italian cuisine, Ricotta boasts a mild taste that pairs seamlessly with various dishes. 

Whether used in pasta creations like lasagna or stuffed shells or even as a pizza topping, Ricotta stands admirably for Teleme, adding a rich and smooth dimension to the flavors. Its savory and cheesy delights and versatility make Ricotta a reliable choice for those seeking an alternative to Teleme Cheese.

5. Cream Cheese

Cream Cheese - substitutes for teleme cheese

Cream cheese, celebrated for its creamy texture and mild flavor, is an excellent Teleme Cheese alternative, especially when a dish craves that creamy touch. Whether enhancing the richness of desserts or elevating the flavor of dips like buffalo chicken, spinach, and artichoke, cream cheese seamlessly integrates into diverse cuisines. 

Spread it on bagels or toast; its luscious smoothness effortlessly enhances any meal. With its versatility in sweet and savory applications, cream cheese is a reliable and flavorful substitute for Teleme Cheese in various dishes.

6. Gouda Cheese

Gouda Cheese - teleme cheese substitutes

Gouda cheese, a semi-hard variety celebrated for its smoky flavor and creamy texture, emerges as a fantastic Teleme Cheese substitute, especially in sandwiches and melts. Renowned for its versatility, Gouda finds a natural place in creations like grilled cheese or turkey and avocado sandwiches. 

Whether used as a topping for burgers or a filling for quesadillas, Gouda brings its distinctive smokiness and creamy consistency to the forefront. Its adaptability in various savory dishes makes Gouda a flavorful and satisfying alternative when Teleme Cheese is not on hand.

7. Goat Cheese

Gouda Cheese - teleme cheese substitutes

Goat cheese, recognized for its creamy and tangy profile, is a stellar Teleme Cheese replacement with its unique taste and texture. Ideal for salads and pasta dishes, goat cheese seamlessly mirrors the qualities of Teleme, offering a delightful twist. 

Whether tossed in salads like beet and goat cheese or arugula and goat cheese or used as a topping for pizzas or a filling for stuffed mushrooms, goat cheese brings a distinct flavor that complements various dishes. Its versatility makes goat cheese an excellent choice when seeking an alternative to Teleme Cheese in savory and flavorful meals.

8. Brie Cheese

Brie cheese - teleme cheese substitutes

Brie cheese, celebrated by many cheese enthusiasts for its creamy and luxurious texture, stands out in cuisines. Similar to cheeses like Camembert, brie boasts an irresistibly soft consistency and a mild flavor profile described as slightly nutty and tangy. 

If you’re searching for a fitting substitute for Teleme cheese, brie is an excellent choice, sharing similar softness and a delightful taste. Its versatility makes brie a fantastic alternative, offering a rich and satisfying experience in various applications.

9. Monterey Jack Cheese

Monterey Jack cheese, embraced by a wide range of food lovers, earns its popularity with a mild, salty-buttery flavor and a smooth, creamy texture, making it a top choice for melting on meals or incorporating into recipes. Notably, Monterey Jack occasionally substitutes Teleme cheese due to their akin buttery tastes that harmonize seamlessly with various dishes like omelets, pizzas, and pasta. 

Both cheeses share the characteristic of being semi-soft, offering the added advantage of effortlessly blending into sauces or other ingredients. With its versatile and complementary qualities, Monterey Jack proves to be a flavorful alternative for those seeking a substitution for Teleme Cheese.

Frequently Asked Questions

What Is Similar to Teleme Cheese?

No, Teleme cheese doesn’t have a direct substitute or exact equivalent. It is a semi-soft, tangy cheese with a unique texture and flavor profile that is not replicated by other cheeses. While some soft cheeses may share similarities, Teleme’s specific combination of characteristics makes it distinctive, and finding an exact match can be challenging.

Is Teleme Cheese Still Made?

Yes, Teleme cheese is still made. This white semi-soft cheese originates from ancient times in the Middle East and Mediterranean. It is crafted from a blend of cow’s, goat’s, and sheep’s milk. The traditional method involves using fresh, warm goat’s milk acidified and coagulated with ingredients foraged from the mountains, including the sap or milk of fig fruit.

What Does Teleme Cheese Taste Like?

Teleme cheese has a unique taste. It is known for its creamy texture and tangy flavor profile with hints of sweetness. Teleme cheese is often described as rich, buttery, and slightly sour, making it a distinctive and flavorful choice among cheeses.

Where to Buy Teleme Cheese?

Teleme cheese can be purchased at specialty cheese shops, gourmet food stores, and select supermarkets. Additionally, you may find it available through online retailers and directly from artisanal cheese producers. Check with local cheese suppliers or explore online options to find sources for Teleme cheese, keeping in mind that availability may vary depending on your location.


I hope this guide has been helpful in finding the right substitute for Teleme cheese in your recipes.

I’d love to hear from you if you have any more questions or want to share your substitutes or recipes. 

Feel free to pass this article along to your family and friends who might want to try some new cheese recipes. Happy cooking!

About Cynthia

Cynthia Odenu-Odenu is the founder of Cyanne Eats. She is an avid baker and cook of delicious delicacies. She uses this blog to share her love for different cuisines.

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