10 Best Wensleydale Cheese Substitutes

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The best Wensleydale cheese substitutes are White Cheddar Cheese, Feta White Cheese, Cotija Cheese, Goat Cheese, Havarti Cheese, Gouda Cheese, Monterey Jack Cheese, Ricotta Salata Cheese, Caerphilly Cheese, and Lancashire Cheese.

I’ve noticed that many people struggle to find Wensleydale cheese around them, and that’s the case for me too. So, as always, I decided to do my due diligence to find some Wensleydale cheese alternatives. 

In this article, I’ll be sharing some of the best substitutes for Wensleydale Cheese that I found that you can try when making a meal.

What is Wensleydale Cheese?

Wensleydale Cheese has a long history dating back to 1150 when monks in Wensleydale, North Yorkshire, England, first crafted it. This famous cheese is linked to the culinary traditions of its region and has a mild, sweet, and tangy flavor with hints of wild honey. Its texture is crumbly yet moist, usually white or pale yellow. 

Originally made from sheep’s milk, modern Wensleydale is now often made from cow’s milk. The Wensleydale Creamery is the key producer, crafting artisan cheeses with fresh, subtly sweet milk. This cheese, featured in “Wallace and Gromit,” tastes in English history and tradition.

What’s the Best Wensleydale Cheese Substitute?

1. White Cheddar Cheese

white cheddar cheese - substitute for Wensleydale Cheese

White cheddar cheese is a commendable substitute for Wensleydale cheese, boasting a mild flavor and a texture akin to its renowned counterpart. The versatility of white cheddar allows it to seamlessly integrate into recipes that call for Wensleydale. 

Its creamy yet crumbly consistency mimics the textural experience Wensleydale provides. The mildness of white cheddar mirrors the subtle taste profile of Wensleydale, making it a fitting replacement in dishes where the distinct flavor of Wensleydale is desired.

2. Feta White Cheese

white feta cheese - alternative to Wensleydale Cheese

Feta white cheese is an intriguing substitute for Wensleydale cheese, although it brings a slightly saltier profile. The crumbly texture and tangy flavor of feta make it a fitting replacement, particularly in salads and Mediterranean dishes, where these characteristics complement the overall taste. 

While the saltiness sets it apart, the crumbly consistency of feta still captures the essence of Wensleydale’s texture. This substitution introduces a delightful twist to recipes, providing a unique Mediterranean touch while maintaining the crumbly appeal that defines Wensleydale Cheese. It proves to be a versatile alternative, elevating the flavor profile of various dishes when Wensleydale is unavailable.

3. Cotija Cheese

Cotija cheese, a Mexican delight, is an intriguing Wensleydale cheese substitute, boasting a similar crumbly texture that adds a unique twist to culinary creations. While it leans towards saltier and stronger flavors than Wensleydale, Cotija finds its niche in certain dishes, imparting a bold taste that can elevate specific culinary experiences. 

The crumbly consistency is a shared characteristic, ensuring that the texture closely aligns with what Wensleydale contributes. In dishes where a bolder and saltier note is welcomed, Cotija seamlessly integrates, offering a distinct but enjoyable alternative when Wensleydale is not at hand.

4. Goat Cheese

goat cheese - Wensleydale cheese substitute

Goat cheese is a delightful substitute for Wensleydale, showcasing a creamy yet crumbly texture that mirrors the essence of its counterpart. While both share the characteristic crumbly texture, goat cheese introduces a tangy note to the palate, albeit slightly more pungent than the mild flavor of Wensleydale. 

This subtle contrast in taste adds an exciting dimension to dishes where Wensleydale’s distinctive profile is sought. The creaminess of goat cheese complements its crumbliness, offering a harmonious blend of recipes.

5. Havarti Cheese

Havarti cheese, hailing from Denmark, is an excellent alternative for Wensleydale cheese, characterized by its creamy texture and mild taste. The creaminess of Havarti closely aligns with the crumbly yet moist nature of Wensleydale, providing a similar textural experience. 

While distinct from Wensleydale, its mild flavor proves to be a versatile match, making it a commendable alternative in sandwiches and melted cheese dishes. The Danish origin adds a touch of European flair, contributing to the culinary experience. 

6. Gouda Cheese

gouda cheese - replacement for Wensleydale cheese

Gouda cheese, known for its Dutch origin, is a noteworthy replacement for Wensleydale cheese, offering a creamier texture and a subtly sweeter flavor. While far from the tangy notes of Wensleydale, Gouda’s mild sweetness introduces a unique twist, making it a suitable alternative when a milder profile is desired. 

The creaminess of Gouda aligns with the crumbly nature of Wensleydale, ensuring a harmonious textural experience. Particularly effective when a less tangy cheese is called for, Gouda becomes a versatile choice, imparting its delightful nuances to dishes while maintaining the essential qualities reminiscent of Wensleydale.

7. Monterey Jack Cheese

Monterey Jack cheese, originating from the United States, is a fitting Wensleydale cheese alternative, featuring a mild flavor and excellent melting qualities. The versatility of Monterey Jack makes it an ideal alternative in cooking recipes, seamlessly integrating into various dishes. 

Its mild taste aligns with the subtleness of Wensleydale, ensuring a harmonious transition in flavor profiles. Moreover, the commendable melting characteristics of Monterey Jack cheese make it a practical choice for recipes where Wensleydale’s crumbly texture is less crucial, but a smooth, melted consistency is desired.

8. Ricotta Salata Cheese

Ricotta Salata cheese from Italy offers an intriguing Wensleydale cheese replacement with its firm texture and salty profile. While differing in texture, as Ricotta Salata is firmer compared to Wensleydale’s crumbly nature, its saltiness provides a distinctive character. 

This cheese is a compelling alternative, particularly in salads and pasta dishes where the saltiness complements the overall flavor profile. Although it deviates from Wensleydale’s texture, Ricotta Salata introduces a unique Italian flair to recipes, creating a delightful variation while still serving as a reliable substitute when the distinctive characteristics of Wensleydale are desired.

9. Caerphilly Cheese

Caerphilly cheese - Wensleydale cheese substitute

Caerphilly cheese, originating from Wales, is a notable Wensleydale cheese substitute, sharing a similar crumbly texture and boasting a fresh, lemony flavor. The textural resemblance ensures that the crumbly nature of Caerphilly aligns with the experience expected from Wensleydale. 

The distinct lemony notes provide a unique twist, adding a refreshing dimension to dishes where Wensleydale’s mild taste is desired. As a Welsh counterpart, Caerphilly brings its regional charm to the table, making it a compelling alternative that maintains the essential qualities of Wensleydale while introducing a delightful citrusy flair to the culinary experience.

10. Lancashire Cheese

Lancashire cheese - substitute for Wensleydale cheese

Lancashire cheese, hailing from England, is an excellent Wensleydale cheese alternative, sharing a crumbly texture and mild flavor profile. The crumbliness of Lancashire aligns with the textural charm of Wensleydale, providing a similar experience in various culinary creations. 

While distinct from Wensleydale, its mild flavor makes it a versatile match, ensuring a seamless recipe transition. Lancashire proves to be a reliable alternative, particularly when a subtle and crumbly cheese is sought. As both cheeses share English origins, Lancashire serves as a homegrown substitute that upholds the culinary traditions reminiscent of Wensleydale in various dishes.

Frequently Asked Questions

What Is Wensleydale Cheese Similar To?

Wensleydale Cheese is similar to other crumbly, mild cheeses like Lancashire or Caerphilly. Its texture and taste share commonalities with certain fresh and tangy cheeses, making these alternatives suitable substitutes in various recipes.

Is Wensleydale Cheese a Cheddar?

No, Wensleydale Cheese is not a Cheddar. Cheddar is a distinct type of cheese with its production process and characteristics. In contrast, Wensleydale is a crumbly and moist cheese from North Yorkshire, England, with a unique flavor and texture that sets it apart from Cheddar.

What Does Wensleydale Cheese Taste Like?

Wensleydale Cheese is known for its distinctive taste, which is mild, sweet, and tangy. The flavor profile is often described as having hints of wild honey. The cheese has a crumbly yet moist texture, enhancing the overall taste experience. While the exact flavor can vary slightly depending on factors like the milk source and added ingredients, the characteristic mildness with a touch of sweetness and tanginess remains a defining feature of Wensleydale Cheese.

What Milk Is Used to Make Wensleydale Cheese?

Wensleydale Cheese is traditionally made from sheep’s milk. However, in modern production, it is more commonly crafted using pasteurized cow’s milk. This adaptation has made Wensleydale more widely available and accessible while maintaining its distinctive crumbly texture and mild, sweet, and tangy flavor profile.

What Are the Ingredients in Wensleydale Cheese?

The main ingredients in Wensleydale Cheese typically include milk (either sheep’s or cow’s milk, which is more common in modern production), salt, rennet, and cheese cultures. These basic components contribute to the unique crumbly texture and mild, sweet, tangy flavor profile of Wensleydale. Additional ingredients may be introduced for flavored variations, such as fruit-infused cheese versions.

What Type of Cheese Is Wensleydale?

Wensleydale is a crumbly and moist cheese originating from North Yorkshire, England. It is known for its mild, sweet, and tangy flavor profile, often described as having hints of wild honey. While historically made from sheep’s milk, modern production primarily utilizes pasteurized cow’s milk. Wensleydale comes in various varieties, ranging from traditional white or pale yellow to those infused with fruits, offering diverse flavors.

Does Wensleydale Cheese Melt?

Yes, Wensleydale Cheese can melt. However, it maintains its crumbly texture even when melted, distinguishing it from cheeses that become smooth and creamy when heated. The extent of melting can vary depending on the specific variety of Wensleydale and how it’s processed, but in general, it is suitable for applications where a partially melted or softened texture is desired, such as in certain recipes or on warm dishes.

Is Wensleydale Cow’s Milk?

Yes, Wensleydale cheese is primarily made from cow’s milk. Although it historically originated as a sheep’s milk cheese, modern production of Wensleydale typically involves pasteurized cow’s milk. This shift allows for a more widely accessible and consistent supply of cheese.

What Goes Well With Wensleydale?

Wensleydale pairs exceptionally well with fruits like apples and pears, as their sweetness complements the cheese’s mild and tangy flavor. Crackers, crusty bread, and chutneys are popular accompaniments that enhance the overall experience, providing a delightful balance of textures and tastes.


Trying different cheeses instead of Wensleydale can make your meals more interesting. Whether you go for white cheddar, feta, or goat cheese, each has its taste and texture. It’s not just about solving the problem of not finding Wensleydale; it’s about making your food more exciting. Salads, sandwiches, or any dish you like can get a tasty upgrade with these substitutes. So, don’t worry if you can’t find Wensleydale – there are plenty of delicious options out there

About Cynthia

Cynthia Odenu-Odenu is the founder of Cyanne Eats. She is an avid baker and cook of delicious delicacies. She uses this blog to share her love for different cuisines.

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