Browse all recipes on Cyanne Eats: easy, tested dishes for weeknight dinners, weekend baking, and everything in between.
A leftover spaghetti frittata is a pan-fried Italian egg dish where cold cooked spaghetti is bound with beaten eggs and cheese, cooked in a skillet until golden and crispy on the outside, then sliced into wedges like a pie. I used to throw away leftover spaghetti without thinking twice. Then I found out that Neapolitans
Chinese steamed egg is a savory custard made from beaten eggs diluted with warm water at a 1:2 ratio, strained to remove bubbles, and steamed on low heat until just set, then drizzled with soy sauce, sesame oil, and scallions. This recipe broke TikTok. When millions of Americans migrated to Chinese social media app Xiaohongshu
Cabbage dumplings are either pan-fried dumplings filled with seasoned ground pork and napa cabbage, and or a low-carb version where softened cabbage leaves replace the dough wrapper entirely around a savory meat filling. Both versions are excellent and both are worth knowing. The classic filling version is one of the most popular dumplings in all
A roasted sweet potato with melty cheese is a whole sweet potato baked low and slow at 300 degrees until caramelized and creamy, then stuffed with soft, buttery cheese and eaten handheld like a sandwich. I know how this sounds. A sweet potato and cheese. That is the whole recipe. But Courtney Cook Bales posted
Cabbage alfredo is a low-carb dish made by sauteing thinly sliced green cabbage until tender, then tossing it in a butter, heavy cream, and parmesan sauce that coats every ribbon just like fettuccine. I was skeptical the first time I made this. Cabbage as pasta felt like a stretch. But the texture of properly cooked
Golumpki soup is a one-pot Polish-American comfort soup made with ground beef, chopped cabbage, rice, and a sweet-tangy tomato broth that delivers all the flavor of traditional stuffed cabbage rolls without the rolling. I grew up eating stuffed cabbage rolls at family dinners and always thought they were worth the effort. They are. But on
Carbonara buldak ramen is a creamy, spicy noodle dish made by upgrading Samyang’s pink Carbonara Buldak instant ramen with egg yolk, heavy cream, parmesan, and crispy bacon for a rich sauce that clings to every noodle. I first made this on a Tuesday night when I had one pack of buldak in the pantry and
Authentic pico de gallo is a raw, hand-chopped Mexican salsa made with Roma tomatoes, white onion, serrano pepper, fresh cilantro, lime juice, and salt. No cooking, no blender, and no shortcuts required. I’ve eaten a lot of pico de gallo. At taquerias, at chain restaurants, and out of plastic tubs from the grocery store. None
Dirty spaghetti is a one-pot Cajun pasta where spaghetti cooks directly in seasoned beef broth and meat drippings, absorbing deep brown color and smoky, savory flavor from ground beef, sausage, and Cajun spices. I have been cooking dirty rice my whole life, so when dirty spaghetti recipe started taking over TikTok, I understood immediately why
A chamoy margarita is a frozen mango margarita rimmed with Tajín and chamoy, then drizzled with chamoy sauce inside the glass for a sweet, sour, salty, and spicy cocktail that blends Mexican street food tradition with a classic margarita. I first saw this drink on TikTok and immediately understood the hype. The chamoy swirl coating
This gluten free chocolate cake gets its moisture from butter, oil, buttermilk, and a cup of boiling water stirred into the batter, and it bakes in about 35 minutes. Nothing says yum like a tasty, moist, gluten free chocolate cake recipe you can whip up at 9:00 pm on a Friday night. After a stressful
Shrimp tacos come together in about 20 minutes: season and sear the shrimp, warm your tortillas, and pile on cabbage, tomatoes, cheese, and a creamy sauce. I love how the succulent shrimp, crunchy vegetables, and zesty sauce all come together in a soft tortilla, and I can throw this together on a weeknight without much