Brandy is the closest substitute for cognac in cooking, since cognac is technically just a specific type of brandy from the Cognac region of France. Sherry, whiskey, and a few non-alcoholic options also work depending on the recipe. I don’t keep cognac on hand for everyday cooking. It’s expensive, and most recipes don’t need the
Orange water, hibiscus water, and rose essence are the closest substitutes for rose water, since they’re all floral distillations with a similar delicate character. Vanilla extract, lavender, and almond extract work too, with a bit more flavor adjustment. I keep orange water on hand specifically for the times I’ve run out of rose water mid-recipe.
Microwave a standard El Monterey burrito on high for 1 minute 15 seconds, flipping halfway, then let it stand for 30 seconds before checking that it’s hit 165°F inside. I keep a box of El Monterey burritos in my freezer at all times. They are fast, filling, and cheap enough that I never feel bad
Store leftover meatloaf in an airtight container in the fridge for up to 3-4 days, or wrap it tightly and freeze it for up to 3-4 months. Meatloaf is one of those dinners that almost always makes too much. I used to just cover the pan and stick the whole thing in the fridge, and