Our how-tos & guides provide you with all the necessary information to step into your kitchen and start cooking, covering everything from essential techniques to the underlying reasoning behind our recipes.
You can host a summer BBQ for 6 people under $50 in 2026, but only if you plan your protein choices ahead of time. The classic all-burger cookout now runs closer to $60. If you’ve been to the grocery store lately, you already know something feels off in the meat aisle. Ground beef prices have
The best Cinco de Mayo deals in 2026 include free chips and queso at Chipotle with a promo code, free tacos at El Pollo Loco through the app, $1 margaritas at Applebee’s, $5 margaritas at Chili’s, and free burritos at Del Taco for Rewards members. Cinco de Mayo 2026 falls on a Tuesday, which makes
The best Trader Joe’s hacks include always grabbing the heaviest produce since items are priced per unit not by weight, asking any employee to open any shelf-stable product before you buy it, and returning anything you do not like with no receipt and no time limit. I have been shopping at Trader Joe’s long enough
The best Chick-fil-A hacks include The Bowl (32 million TikTok views), ordering nuggets with buns instead of sandwiches to save up to $23 on a family meal, always completing the receipt survey for a free sandwich, and redeeming app points at the 200-point level instead of the 2,500-point level for more than double the value.
The best Taco Bell hacks in 2026 include asking to have your burrito grilled for free, ordering a Luxe Cravings Box to save up to 54%, and using the app every Tuesday for $1 items that most people don’t know exist. Most people order at Taco Bell the same way every time and leave a
Chipotle prices have gone up. The portions have not always kept pace. But there is a consistent set of ordering strategies that loyal customers and former employees confirm can get you 40 to 60 percent more food for essentially the same price. Most people walk past the line without using any of them. I have
The easiest way to meal prep for a busy week is to batch one carb, one protein, and one veggie for just 2-3 days at a time, then mix and match with easy helpers like canned beans or pre-washed salad instead of portioning full meals in advance. I used to dread the idea of meal
Yes, you can freeze watercress. Blanch it briefly, dry it thoroughly, and pack it into airtight freezer bags, and it’ll keep for 8-12 months. Watercress, with its vibrant green leaves and peppery flavor, is a versatile and nutritious leafy green that can add a refreshing twist to salads, sandwiches, and soups. Like me, you might
You can freeze Bob Evans mashed potatoes, but I wouldn’t count on them tasting the same afterward. Freezing tends to make dairy-based mashed potatoes grainy and watery once thawed, and there’s no official freezing guidance from Bob Evans to fall back on. I froze a container once expecting the same creamy texture I started with,
Limeade and lemonade are both citrus-based drinks made from juice, water, and sweetener, but limeade is tangier and slightly bitter from lime zest, while lemonade is sweeter and brighter. Both are refreshing, tart, and great for quenching thirst on a hot day, but they land in noticeably different places on the sweet-to-tart spectrum. This article
You technically can freeze aioli, but I don’t recommend it. Aioli is an emulsion of egg yolk, oil, and garlic, and freezing breaks that emulsion, leaving it watery and separated once it thaws. I tried freezing a batch once to save it from going to waste, and it came out looking curdled and oily instead
Yes, raw pierogi dough freezes well for up to 3 months. Shape it into a disc, wrap it tightly, and thaw it overnight in the fridge before rolling it out. I make a big batch of dough whenever I’m already committed to rolling out pierogi, and freezing half of it saves me from doing the
Horseshoe crabs aren’t really a food item in most of the world, including the US, where harvesting them for eating is restricted or illegal in many states. Where they are eaten, mostly the roe in parts of Southeast Asia, people describe the taste as mild and not particularly memorable. I’ll be upfront that this isn’t
You can freeze capers, but you probably don’t need to. Opened jarred capers already keep for about a year in the fridge thanks to the salt brine, so freezing is more of an option than a necessity. I used to think capers needed the same freezer treatment as fresh herbs, but they’re basically pickled the
You can freeze dry lettuce, but I wouldn’t bother if you’re hoping for salad-ready greens later. Lettuce is around 95% water with almost no structure to hold it together, so it comes out of the freeze dryer brittle and never really regains that crisp texture once rehydrated. I tried this with a head of romaine