Carrot Cake Pancakes with Cream Cheese Butter
Carrot cake pancakes are warm-spiced buttermilk pancakes loaded with finely grated fresh carrots, topped with a whipped cream cheese butter that melts into the stack and mimics the cream cheese frosting that makes carrot cake worth eating. This is my go-to Mother’s Day brunch recipe. It looks impressive, takes about 30 minutes, and tastes like















