Cranberry Sauce Recipe (No Added Pectin, Ready in 20 Minutes)
Cranberry sauce is fresh or frozen cranberries simmered with sugar and a little water or orange juice for about 10 to 15 minutes, until the berries pop and the natural pectin in the fruit thickens the sauce on its own as it cools. Canned cranberry sauce is a texture, not really a flavor, and the

