5 Best Scamorza Cheese Substitutes

Scamorza cheese is a delicious, smoked cheese that is loved by many. It’s commonly used in Italian cuisine and is known for its distinct flavor and stringy texture. However, it can be quite difficult to find in some parts of the world, and it can also be quite expensive. It is where Scamorza cheese substitutes come in.

Several kinds of cheese can be used as a substitute for Scamorza cheese. These cheeses offer a similar flavor and texture, and they can be much easier to find and more affordable. Whether you’re looking to make a classic Italian dish or add smoky flavor to your cooking, Scamorza cheese substitutes are a great option. In this article, we’ll look at some of the best Scamorza cheese substitutes and how to use them in cooking.

What is Scamorza Cheese?

Scamorza cheese is a type of Italian cheese that is similar to mozzarella. It’s made from cow’s milk and has a mild, slightly sweet flavor. What sets Scamorza apart from other cheeses is that it’s smoked, giving it a distinct flavor and aroma. The cheese is usually formed into a round shape with a pale yellow color and a smooth, slightly elastic texture.

Scamorza cheese is a popular ingredient in Italian cuisine and is used in various dishes. It can be eaten on its own or used as a topping for pizza, pasta, and other savory dishes. The cheese is also commonly used in sandwiches, and it can be grilled or melted to add a smoky flavor to your cooking.

One of the unique properties of Scamorza cheese is that it’s a “pasta filata” cheese, which means that the curds are stretched and kneaded while they’re still hot and pliable. It gives the cheese its characteristic stretchy texture and stringy consistency. In addition, Scamorza is typically aged for about two weeks before being smoked, which allows it to develop a slightly tangy flavor.

Substitutes for Scamorza Cheese

1. Smoked Mozzarella

Smoked mozzarella is a popular substitute for Scamorza cheese as it shares a similar smoky flavor and texture. It’s made by smoking fresh mozzarella over wood chips, which gives it a distinct flavor and aroma. Smoked mozzarella is a versatile cheese used in various dishes, from pizzas to sandwiches and salads.

To use smoked mozzarella as a substitute for Scamorza cheese, simply replace it in any recipe that calls for Scamorza. For example, you can use it as a topping for pizza, melt it over pasta or grilled vegetables, or use it as a filling for sandwiches or paninis. When using smoked mozzarella, remember it has a stronger flavor than regular mozzarella. Therefore, use it sparingly to avoid overpowering the other flavors in your dish.

You can use smoked mozzarella in a Caprese salad. Simply slice the cheese and layer it with sliced tomatoes and fresh basil leaves. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper for a simple and delicious summer salad.

2. Provolone Cheese

Provolone cheese is another popular substitute for Scamorza cheese, as it has a similar flavor and texture. Provolone is a semi-hard cheese made from cow’s milk and aged for several months. It has a tangy flavor and a slightly firm, elastic texture, making it ideal for melting.

You can use Provolone cheese as a Scamorza cheese substitute in topping for pizza or pasta, as a sandwich filling or melted over grilled vegetables or meats. Provolone can also be used in various Italian dishes, including lasagna, baked ziti, and eggplant parmesan.

One great way to use provolone is in a classic Italian sandwich, such as a muffuletta or a panini. Simply layer sliced provolone with your favorite cured meats, such as salami or prosciutto, and top with sliced tomatoes, lettuce, and a drizzle of olive oil. Grill the sandwich until the cheese is melted and the bread is crispy for a delicious and satisfying meal.

3. Gouda Cheese

Gouda cheese is a Dutch cheese made from cow’s milk with a rich, buttery flavor. It’s a semi-hard cheese with a firm texture, making it a great substitute for Scamorza cheese in many recipes. Gouda cheese can be found in wide varieties, like smoked, aged, and flavored with herbs or spices.

You can use Gouda cheese as a substitute for Scamorza cheese in topping pizzas and baked pasta dishes like lasagna or baked ziti. It’s also great for melting and can make a delicious grilled cheese sandwich.

One classic dish that features Gouda cheese is Dutch cheese soup. To make this dish, simply sauté onions and garlic in a pot, then add chicken or vegetable broth and diced potatoes. Once the potatoes are cooked, add grated Gouda cheese and stir until melted. Serve hot with crusty bread for dipping.

4. Cheddar Cheese

Cheddar cheese is a popular and widely available cheese that can make a great substitute for Scamorza cheese in many dishes. Cheddar cheese has a sharp, tangy flavor that can add a unique depth of flavor to any recipe.

One way to use cheddar cheese as a substitute for Scamorza cheese is to grate it as a topping for pizzas, casseroles, and baked dishes. Its bold flavor makes it a great option for dishes like macaroni and cheese or cheesy potato gratin.

Another way to use cheddar cheese is to melt it in a saucepan with butter, flour, and milk to make a creamy cheese sauce. This sauce can be used as a topping for vegetables and pasta or as a dip for bread or chips.

If you’re looking for a flavorful sandwich, try using cheddar cheese instead of Scamorza cheese in a grilled cheese sandwich. Simply butter the bread, add some cheddar cheese slices, and grill until the bread is crispy and the cheese is melted.

5. Fontina Cheese

Fontina cheese, a semi-soft Italian cheese with a mild, nutty flavor and creamy texture, is an excellent substitute for Scamorza cheese in various dishes. Fontina cheese comes in different varieties made from cow’s milk, including smoked, aged, and flavored with herbs or spices.

You can use Fontina cheese as a replacement for Scamorza cheese in any recipe that calls for it, such as creamy pasta sauces, baked pasta dishes like lasagna, and grilled cheese sandwiches. It’s also great for melting on top of pizzas and flatbreads.

One classic Italian dish that showcases Fontina cheese is Fonduta. Melt Fontina cheese in a pot with garlic, white wine, and cream to make this dish. Serve it hot with some crusty bread for dipping.

Conclusion

Scamorza cheese is a delicious and versatile ingredient that can add flavor and texture to your cooking. However, if you need help finding it or if it’s a bit out of your budget, several Scamorza cheese substitutes can be used in its place. From other smoked cheeses to cheeses with a similar texture, there are plenty of options.

So the next time you make a recipe that calls for Scamorza cheese, don’t hesitate to try out one of these substitutes. You may even discover a new favorite cheese along the way! Just remember to experiment and have fun with your cooking, and you’re sure to come up with some delicious and unique dishes.