What Is a Good Substitute for Camembert Cheese?

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So you’re searching for a substitute for camembert cheese? Well, You’re in luck because there are several options that can satisfy your cheese cravings! Whether you’re lactose intolerant or want to try something new, there’s a substitute out there.

From nut-based cheeses to plant-based options, the possibilities are endless. These substitutes taste great and offer a range of health benefits. So, put on your cheese-lover hat, grab your crackers, and explore some of the best substitutes for Camembert cheese!

What is Camembert Cheese?

Camembert is a soft, creamy French cheese made from cow’s milk. It has a bloomy rind, which means it’s covered in a white, velvety layer of mold that’s safe to eat. You’ll find a gooey, rich interior full of delicious flavors when you cut into the cheese. Camembert is often served as a dessert cheese, but it’s also great as part of a cheese platter or on a baguette with some crusty bread. It’s a cheese that’s worth trying if you haven’t already!

Best Substitute for Camembert Cheese 

1. Roquefort cheese

Roquefort cheese - Substitute for Camembert Cheese

Roquefort cheese is a blue cheese originating from the South of France. It is a fantastic Camembert cheese alternative as it has a distinctive, bold, and pungent flavor. Roquefort cheese is a classic cheese for those who love intense flavors, as it has a strong and salty taste that can add a lot of depth to any dish.

Roquefort cheese stands out because of the blue veins that run through the cheese, created by a mold. This mold gives the cheese its unique flavor and aroma. The cheese has a crumbly texture, making it easy to incorporate into various dishes. It can be spread on bread, crumbled over salads, or used as a burger topping.

Roquefort cheese is a fantastic addition to any cheese board and pairs well with fruits like figs, pears, and grapes. It can also be used in dressings or sauces, adding an intense and complex flavor to any dish. When added to quiches or omelets, Roquefort cheese can create a creamy and indulgent dish that will impress.

2. Taleggio cheese

Taleggio cheese - Substitute for Camembert Cheese

Taleggio cheese is a semi-soft Italian cheese that is a hidden gem among cheese lovers. It is a great alternative to Camembert cheese, as it has a similar texture but a different and unique flavor profile. Taleggio cheese has a buttery and nutty taste that is milder than other Italian cheeses such as Gorgonzola or Parmigiano-Reggiano.

The texture of Taleggio cheese is creamy, moist, and slightly sticky, with a thin rind that adds a subtle earthy taste to the cheese. It becomes gooey and velvety when melted, making it perfect for spreading on bread or using in a grilled cheese sandwich.

Taleggio cheese can be used in a variety of dishes. It can be eaten on its own, paired with cured meats or olives, or crumbled on top of a pizza. It also works well in pasta dishes or risotto, whose creamy texture adds richness and depth to the dish.

What makes Taleggio cheese unique is the way it is made. It is produced in the Lombardy region of Italy and aged in caves for several weeks to develop its distinctive flavor and aroma. Then, the cheese is washed with brine to encourage the growth of bacteria on the rind, which gives it a slightly pungent taste.

3. Ricotta cheese

Ricotta Cheese - Substitute for Camembert Cheese

Ricotta cheese is a delicious and versatile cheese often used in Italian cuisine. While it may not be an obvious substitute for Camembert cheese, it can be a great option in recipes with a milder flavor and softer texture.

Ricotta cheese has a creamy, slightly grainy texture and a mild, sweet flavor. It is made from whey, a byproduct of cheese-making, and is, therefore, lower in fat and calories than other cheeses. Ricotta cheese is commonly used in dishes such as lasagna, ravioli, and cannoli, whose light and creamy texture adds richness and depth to the dish.

When used as a camembert cheese substitute, ricotta cheese can add a soft and creamy texture to dishes such as stuffed mushrooms or baked potatoes. It can also be used as a spread for crackers, bread, or vegetable dip. In addition, its mild flavor makes it a great addition to dishes where you want other ingredients to shine.

Ricotta cheese is also a great option for those who are lactose intolerant or sensitive to other types of cheeses. Its lower lactose content makes it easier to digest and can be used as a substitute for other cheeses in recipes that may cause digestive issues.

4. Feta cheese

Feta cheese - Substitute for Camembert Cheese

Feta cheese is a tangy, crumbly cheese staple in Mediterranean cuisine. Although it may not have the same texture as Camembert cheese, it can be a good substitute in certain dishes with a tangy and salty flavor.

Feta cheese has a distinctive salty, tangy, and slightly sour flavor. It is made from sheep’s milk or a mixture of sheep’s and goat’s milk, which gives it its characteristic taste. The cheese has a crumbly texture and can be used in different dishes, such as salads and sandwiches, or as a topping for pizzas.

When used as a replacement for Camembert cheese, feta can add a tangy and salty flavor to salads or other dishes where Camembert would typically be used. It can be crumbled over a salad or a sandwich, adding a savory and tangy taste. Feta cheese can also be used as a topping for pizzas, providing a unique flavor profile.

Feta cheese is also lower in fat and calories than other cheeses, making it a healthier option for those looking to watch their diet. It is also rich in calcium and other essential nutrients, making it a great addition to a balanced diet.

5. Goat cheese

Goat cheese - Substitute for Camembert Cheese

Goat cheese, or chevre, is a creamy, tangy cheese made from goat’s milk. It has a distinctive flavor that can range from mild and creamy to sharp and pungent, depending on the age of the cheese. Its creamy texture and tangy flavor make it a good substitute for Camembert cheese in certain dishes.

When used as a Camembert cheese replacement, goat cheese can add a tangy and slightly acidic flavor to dishes. In addition, its creamy texture makes it a great addition to salads, where it can be crumbled over greens and vegetables, adding a delicious tangy taste. Goat cheese can also be used on cheese boards, where its unique flavor and texture can be enjoyed alongside other cheeses and accompaniments.

Goat cheese is also a healthier option than other cheeses, as it is lower in fat and calories. It is also a good source of protein and essential nutrients, such as calcium and vitamin D.

Goat cheese can be used in other dishes, such as pasta, pizza, and omelets. Its tangy and creamy flavor can add a unique taste to these dishes, making them more flavorful and interesting.

6. Neufchâtel cheese

Neufchatel Cheese - Substitute for Camembert Cheese

This soft and creamy cheese is similar to cream cheese in texture and flavor. It is made from cow’s milk and has a mild, tangy taste ranging from sweet to salty. It is a great substitute for Camembert cheese in recipes that require soft and creamy cheese.

Neufchâtel cheese can add a creamy and tangy flavor to dishes when used as a substitute for Camembert cheese. It is often used in cheesecakes, dips, and spreads, where its soft and creamy texture can be easily spread or mixed with other ingredients. It can also be used as a Camembert substitute for milder and softer cheese recipes.

Neufchâtel cheese can be used in other dishes, such as pasta sauces, omelets, and baked goods. Its soft and creamy texture can add a smooth and rich taste to these dishes, making them more flavorful and enjoyable.

7. Brie cheese

Brie cheese - Substitute for Camembert Cheese

Brie cheese is a delightful alternative to Camembert cheese, which is why it is one of the most popular cheeses in the world. It is a French cheese made from cow’s milk and has a soft, creamy texture that melts in your mouth. The flavor of Brie cheese is mild and buttery, with a slightly nutty flavor that makes it perfect for pairing with other foods.

Brie cheese also has a versatile flavor profile, making it a great ingredient in sweet and savory dishes. It pairs well with fruits like apples, grapes, and pears, as well as with nuts and honey. On the savory side, it can be used in quiches, soups, and even mac and cheese.


Can You Freeze Camembert Cheese?

Yes, you can freeze Camembert cheese if you want to keep it for longer periods. However, it’s worth noting that the texture and flavor of the cheese may change slightly after it has been frozen and thawed.

To freeze Camembert cheese, wrap it tightly in plastic or aluminum foil, removing as much air as possible. Then, place the wrapped cheese in a resealable freezer bag or an airtight container and place it in the freezer.

When you’re ready to eat the cheese, let it thaw in the refrigerator overnight. Once it’s thawed, you may notice that the texture is slightly different and softer or crumblier than fresh Camembert. However, it should still be safe to eat and enjoyable in its own way!

What Does Camembert Cheese Taste Like?

Camembert cheese is simply delicious! It has a rich, creamy, buttery flavor with a slightly earthy and mushroom-like undertone. The texture is soft and gooey when it’s ripe and has a slight tanginess that adds to its unique taste. When you take a bite of Camembert, it’s like experiencing a burst of savory flavors in your mouth! It’s a perfect cheese for a cheeseboard, baking, or even just eating on its own with some crackers or bread. 

Can You Bake Camembert Cheese?

Yes, you can. Baking Camembert cheese is a piece of cake! It’s so easy and tasty that it will make your taste buds dance with joy! Just follow a simple recipe, and in no time, you’ll have a bubbling, warm, and gooey cheese that’s perfect for sharing with friends and family. So go ahead and give it a try, and let the deliciousness commence!


Many delicious substitutes for Camembert cheese can add a delightful taste and texture to your meals. From Brie and Coulommiers to soft goat cheese and vegan options made from nuts or soy, you can find a variety of substitutes that will satisfy your taste buds and dietary preferences.

About Cynthia

Cynthia Odenu-Odenu is the founder of Cyanne Eats. She is an avid baker and cook of delicious delicacies. She uses this blog to share her love for different cuisines.

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