Whipped Feta with Hot Honey
A creamy whipped feta dip made smooth with creamcheese, topped with a drizzle of hot honey. Ready in about 10 minutes with afood processor.
Ingredients
- 8 ounces block feta, drained and roomtemperature
- 4 ounces cream cheese, room temperature (or ½cup plain Greek yogurt)
- 2 tbsp olive oil, plus more for serving
- 1 tbsp fresh lemon juice
- 1 small garlic clove, optional
- ¼ tsp black pepper
- 2 to 3 tbsp hot honey
- Flaky salt and fresh herbs, for topping
Instructions
- Let the feta and cream cheese sit at room temperature for 30 minutes.
- Cut the feta into chunks and add to a food processor with the cream cheese, olive oil, lemon juice, garlic, and pepper.
- Process on high for 2 to 3 minutes, stopping to scrape down the sides once or twice, until completely smooth.
- Taste and adjust seasoning, adding a splash of milk if the mixture is too thick.
- Spread onto a shallow plate or bowl and swirl a well in the center with the back of a spoon.
- Drizzle with hot honey and top with flaky salt and fresh herbs. Serve immediately or chill until ready to serve.