Sugar Cookie Martini
A creamy, dessert-style cocktail made withvanilla vodka, RumChata, and amaretto, finished with a frosting-and-sprinklerim.
Ingredients
- 1.5 oz vanilla vodka
- 1.5 oz RumChata (or Irish cream)
- 1 oz amaretto (or butterscotch schnapps)
- 1 oz half-and-half
- 0.5 oz simple syrup (optional)
- Ice, for shaking
- Frosting, for the rim
- Rainbow sprinkles, for the rim
Instructions
- Rim a chilled martini glass with a thin layer of frosting, then dip and twist it in sprinkles until evenly coated.
- Freeze the rimmed glass for 2 to 3 minutes to set the frosting.
- Fill a cocktail shaker two-thirds full with ice.
- Add the vodka, RumChata, amaretto, half-and-half, and simple syrup if using.
- Shake hard for 15 to 20 seconds until frothy and well chilled.
- Strain into the prepared glass and serve immediately.
Notes
Swap heavy cream for half-and-half and skip the simple syrup for a lighter, less sweet version. Use RumChata for a sweeter, more spiced flavor, or Irish cream for a boozier one.