Sparkling Piña Colada Mocktail
A creamy, fizzy non alcoholic pina colada madeby shaking pineapple juice and cream of coconut with ice, then topping withsparkling water. No blender needed.
Ingredients
- 3 oz pineapple juice
- 1.5 oz cream of coconut (such as Coco Lopez)
- 0.5 oz fresh lime juice
- Ice, for shaking and serving
- 2 to 3 oz sparkling water or club sodah
- Pineapple wedge and maraschino cherry, for garnis
Instructions
- Fill a cocktail shaker with ice. Add the pineapple juice, cream of coconut, and lime juice.
- Shake hard for 15 to 20 seconds until well combined and frothy on top.
- Strain into a glass filled with fresh ice.
- Top with sparkling water or club soda and give it one gentle stir.
- Garnish with a pineapple wedge and cherry, then serve right away.